But that’s not all: Pesto can also be made with walnuts, pistachios, or hazelnuts instead of pine nuts—or no nuts at all, though this is technically pistou, a French condiment or sauce. You can skip ...

You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean vegetables, fish or chicken, or, of course, stirred through freshly ...

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe, you will need a julienne peeler. This meal ...

Calum Harris’ baked pesto tofu bowl, from his cookbook Proper Healthy: 80 Plant-Based Recipes with a Boost, is a vibrant, high-protein meal perfect for lunch or dinner. The dish combines fresh, zesty ...

This collection of 5 ingredient or fewer recipes are all about simplicity but with lots of flavor. Made with simple ingredients, minimal prep, but lots of wholesome goodness, you’ll find ...