One of the big trends for cocktails this year is savory flavors -- and a great way to get inspired for your drinks is to look ...

Sometimes, simple is better. The post Classic cocktails for appreciating your high-end rums appeared first on The Manual.

Nhau by Moon Rabbit, a Southeast Asian cocktail bar opening south of Dupont Circle. Why it matters: Bar manager Thi Nguyen ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...

A few years back, Stuart Weaver — the general manager at Lady Jane, a LoHi cocktail bar — was on vacation in London with his ...