Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate ...

T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of ...

T. Hasegawa also has developed a cocoa substitute. The company’s Cocoa Powder Replacer was designed specifically for beverage applications, and comes in both powder and liquid forms. “Cocoa Powder ...