Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of ...
As a NASM-certified nutrition coach and personal trainer ... It tastes like real chocolate, assuming it’s the cocoa powder, and it's sweet without overwhelming the chocolatey taste.” ...
What’s not to love about chocolate milk? For some of us, it’s the dairy. Luckily, our options for dairy-free chocolate milk are quite expansive. I’ve found over 25 options in stores! This quick guide ...