From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

Pour the hot chocolate into a cup, garnish with chocolate shavings, and a cinnamon stick. Enjoy! Turn off the heat and stir in the dark chocolate until melted. Let the mixture thicken slightly, then ...

All I can say is it turns out Bon Appetit found the same thing I did when testing brownie recipes: “As compared to those made ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to ...

It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...

Taste, and stir in more chocolate syrup, if desired. Notes Cocoa Note: I use natural cocoa powder in this recipe, but Dutch-processed cocoa powder will yield a richer, sweeter flavor. Craving Carob?

“Cocoa Powder Replacer is an alkalized, low-fat cocoa powder flavor that serves as a perfect substitute for traditional cocoa, reducing the amount needed without compromising taste,” the company says ...