Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts ...

T. Hasegawa also has developed a cocoa substitute. The company’s Cocoa Powder Replacer was designed specifically for beverage applications, and comes in both powder and liquid forms. “Cocoa Powder ...

Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.

Sometimes, the best tasting protein powders are ones that don’t taste like anything at all, says Stephens. Naked’s grass-fed ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

It would be cocoa powder or gum arabic ... orange juice — that is the logical place for this. It is not 100% replacement. You are in that 20-40% range of replacing pure issues.

Earlier this month, the company launched a cocoa powder replacement solution, aiming to address the ongoing global cocoa shortage and allowing manufacturers to reduce their reliance on raw cocoa ...