To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. vanilla extract kosher salt almond extract (optional) dark ...

Nuts for coconut? From coconut cream pie to macaroons to buttery bars, these sweet, coconut desserts taste like paradise.

How to store coconut flour: After opening, coconut flour is best kept fresh by being stored in a sealed container in the ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

Coconut oil is essentially a “natural moisturizer,” according to Brendan Camp, MD, a double board-certified dermatologist in dermatology and dermatopathology at MDCS Dermatology: Medical ...

By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database.