This recipe, for a drink called a Goldfish, balances the herbal flavors of the Goldwasser with the robust orange peel flavor ...

The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma.

Insider spoke with Alfred Cointreau, a sixth-generation member of the family-run orange-flavored triple-sec liqueur brand, to find out how to make the most of the classic drink. Created in 1849 by ...

But whether you love it or hate it, Carrie Bradford and her crew revived the cocktail that combines vodka, Cointreau, cranberry juice and fresh lime juice. The drink is served up—it’s pink hue ...

Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It should leave a trail. Add the vanilla essence and Cointreau and keep aside. 4. Then whisk the egg whites with a pinch of salt ...

Opinions expressed by Forbes Contributors are their own. Kate Dingwall is a Toronto-based sommelier and drinks writer. Rémy Cointreau’s sales have shown ‘remarkable performance’ over the ...

Today, people are looking to drink less, and drink better — and we want to encourage this trend. Cointreau is obviously more expensive than other orange liqueurs, and it will make you a better ...

The Cointreau family sold the company to Remy Cointreau in 1990. Salt the rim of your glass, and add everything to a shaker with ice. Don't hold back on that shaking – you want those drinks nice and ...