You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Tip the cucumber into a colander and rinse under very cold water. Drain well ... Remove from the heat. Pack into the sterilised jars, filling to the brim and making sure the liquor completely ...

and crisp pickles. View Recipe For this take on a classic deli sandwich, meats are layered with toppings like crisp lettuce and cucumber, creamy cheese, and a tangy sour cream ranch dip between two ...

This recipe ... Add cucumbers and onions to the mixture and bring it back to a boil Remove the steam canner lid and remove your jars one at a time using your jar lifter. Pack hot pickles and ...