Unlike cold smoked salmon ... like a spicy salmon skin crostini, for a crunchy texture. When it comes to your next party, aside from following easy tips for arranging better cheese boards ...

That's a shame, because smoked salmon ... "It's as simple as salt, sugar, and a bit of time," he says. "Wrap it tight, leave it in the fridge for 24 to 48 hours, and you'll have your very own ...

Thick-cut smoked salmon gives the salad a more substantial feel, but standard thin-sliced cold-smoked salmon will also be delicious. Thick-cut smoked salmon is available at Whole Foods and other ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on ... Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

When making chowder recently, I was guided in my choice by the package of bright, orangey/red sliced, cold smoked salmon ... two types of salmon and a few seasonings, yielded a very sumptuous ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

I made Cullen skink recently for a very special ... world renowned smoked wild salmon and hot smoked albacore tuna were joined by a new product making its debut at lunch – cold smoked halibut ...