Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

This process gives lox its signature salty flavor, making it saltier and brinier than both hot- and cold-smoked salmon." Unlike smoked salmon, which is hard to fake without a smoker, you can make ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

As the glaciers that feed their spawning channels recede, the nation fights for sovereignty in their territory ...

When making chowder recently, I was guided in my choice by the package of bright, orangey/red sliced, cold smoked salmon, and vibrant-looking salmon fillets I saw and bought at a grocery store.

"Despite our labor-intensive hand craftsmanship, we remain one of the top value-for-money producers for both trade and consumers." Last year presented several challenges to the Scottish smoked salmon ...

The European Commission has set new, more stringent requirements for avoiding listeria contamination in ready-to-eat (RTE) ...

Just in time for tonight’s New Year’s Eve festivities, Trader Joe is stocking its shelves with their new Smoke Salmon Trio, a party-ready product that will fit anyone’s end of year celebration. The ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.