Charlie Bigham is best known as the king of ready meals, but his new cookbook Supper with Charlie Bigham (£26, Mitchell Beazley) is full of delicious ways to make side dishes the star of the show ...
and roasted vegetable side dishes throughout the season. Think: Brussels sprouts, butternut squash, sweet potatoes, and more! If that weren't enough, there are plenty of hearty greens like kale ...