Add tons of cilantro lime flavor to your fish tacos with our creamy cabbage slaw. This recipe uses both green and purple ...

Red Cabbage-This recipe calls for 2 to 2 ½ cups of shredded red or purple cabbage, which is roughly a quarter of a head.You can shred it yourself or grab a bag of shredded cabbage from the store. ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Instead of soft tortillas, these tacos use duros de harina, which puff up when fried, creating a light and crunchy shell. Stuffed with savory fillings, a zesty lime slaw, and your favorite ...

easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos, and Baja fried ...

These crispy cauliflower tacos tick every box. “Did you know cooked cauliflower, like cabbage, contains more water than eating it raw? Simply throw the cauliflower in the oven after seasoning ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated in a smoky-sweet diablo sauce. You will need a squeezy bottle to serve the ...

Shred all and stir back in, season with salt and pepper to taste. For the slaw: In a large bowl, whisk the mayo, sriracha, lime juice and salt. Stir in the coleslaw and serve over tacos.

Chef Jyll and Abby Destree, the show's executive producer and co-host, joined Good Day Wisconsin to make Shrimp Tacos and Caramelized ... Toss the coleslaw with the sour cream mixture and season ...