The LyoBeta is a freeze drying unit designed for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production.
The LyoAlfa laboratory freeze dryer comes in 2 configurations: LyoAlfa 6 -50, with a final condenser temperature of -50 ºC. LyoAlfa 6 -80, with a final condenser temperature of -80 ºC.
Watch these tips to make the most out of your grocery trips by storing fresh ingredients for later meals. Learn which foods you can freeze and how to reduce freezer burn. All Featured Videos The Right ...
This year's Festival of Trees is underway, featuring the theme "North Pole Magic." Since 1997, the Festival of Trees has been one of Vermilion County's most beloved events, with people coming from ...
Whether you are managing diabetes or trying to keep your blood glucose levels more stable in general, many people seek foods that won't spike blood sugar levels. Part of diabetes management is keeping ...