Building on 70 years of freeze dryer design experience, the new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the ...
GEA has launched its next generation of batch freeze dryers, named Ray Plus ... provide a more flexible and efficient solution for the food sector. Freeze-drying helps to preserve a range of ...
It is a small freeze dryer, more compact than most but in spite of its small size has an unbeatable capacity. The LyoQuest laboratory freeze dryers are designed to be a multipurpose unit in the ...
(IN BRIEF) GEA has launched its next-generation RAY® Plus series of batch freeze dryers, engineered to enhance energy efficiency, hygiene, and flexibility in food processing applications. Featuring ...
The LyoBeta is a freeze drying unit designed for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production.