In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy ...
When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...
Kentucky cornbread pairs perfectly with a hearty serving of black-eyed peas. Together, they create a simple yet satisfying ...
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...
“It is still the first week of January, and I’ve got great plans,” wrote Annie Dillard, revered naturalist, in her iconic "Pilgrim at Tinker Creek," published in 1974. “I’ve been ...
As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...
Black eyes came to us from Africa. Because of their distinctive flavor, low cost and “stick to your ribs” characteristic, ...
On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.