Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Prep the beans: Rinse the dried black-eyed peas, removing any debris. Place them in a large pot and cover with 3-4 inches of cold water. Let soak for 3 hours or overnight for best results.

Vegetable broth – This will give these vegan black-eyed peas flavor, so they’re ready to be used in various recipes or served ...

Start a new tradition this New Year’s Day with a delicious slow-cooked black-eyed pea dish that promises good fortune! This ...

Pot of black eyed peas and collard greens - Linda Hughes Photography/Shutterstock For many people, the holiday dinner table is not complete without tender collard ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an ...

Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.

Solstice, Merry Christmas, Happy Hanukkah, Joyous Kwanzaa, and heartfelt wishes for any holiday I may have missed.

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...