Place peas in a large bowl; cover with cool water to 3 inches above peas. Let stand at room temperature at least 4 hours or up to overnight. Drain. Heat oil in a Dutch oven over medium. Add garlic, ...

Whip up a bowl of this light and refreshing salad in about five minutes flat. Bonus: It might bring you luck in the new year.

From Hoppin’ John in the United States to soba noodles in Japan, here’s a tasty sampling of New Year’s food traditions around ...

Culinary historian Michael W. Twitty writes about field peas and their significance to African and African American culture in his book "The Cooking Gene," which I highly recommend, and you can ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

You can tell a lot about the Black community by the food they eat. No, we’re not talking chicken and watermelon stereotypes.

Most of us are taught to soak dried beans before cooking them, but the experts at Camellia Beans say you really don't have to ...

Playing spades under the smooth, lifting flow of old-school R&B, the air thick with the warm embrace of soul food’s aroma, ...

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Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Make the most of your leftovers this holiday season.