Place peas in a large bowl; cover with cool water to 3 inches above peas. Let stand at room temperature at least 4 hours or up to overnight. Drain. Heat oil in a Dutch oven over medium. Add garlic, ...
Culinary historian Michael W. Twitty writes about field peas and their significance to African and African American culture in his book "The Cooking Gene," which I highly recommend, and you can ...
Peas are a healthy and nutritious product that can be used to make soups, mashed potatoes, or porridge. But because of their "capriciousness," many people avoid cooking these legumes. But if you know ...
Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly and don't require a lengthy presoak. Can I make split pea ...
It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...