cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints.

This Dutch oven split pea soup with ham is a comforting one-pot meal that's perfect for camping or a cozy meal at home, and ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas ... Cover with a lid and cook on High for 5–6 hours. If the peas are looking a little dry after ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Glacier FarmMedia | MarketsFarm — India has regained its spot as the top destination for Canadian yellow pea exports, but a looming end to duty-free imports could change trade flows in the New Year.