Cooked Frosting C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

There are so many options for finishing a cake -- mirror glazes, ganache, royal icing ... cream buttercream) is more of a ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

I don’t claim to be the best baker or cook in the kitchen ... This was the case with ermine frosting, also known as boiled milk frosting. The first time I stumbled upon it, I was working ...

But the real star and what we’re here to talk about is the ermine frosting, which I had never made before. I’ll be straight: This isn’t a buttercream ... some flour, and a pinch of salt ...

THE common boiled-flour adhesive paste has for laboratory and office use the disadvantages that (as often prepared) it is messy to make, difficult to get of uniform consistency, and falls easily a ...

Preheat your oven to 180°C and line the base of four 8-inch sandwich tins with parchment and grease and flour the sides ... all of the ingredients for the buttercream until light and fluffy.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

To make the icing, whisk all of the ingredients together until smooth. Spread this on the cooled biscuits with a butterknife and decorate with sprinkles if you wish. We know that you love to cook ...