Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

If you’re a matcha lover looking for a delicious twist on classic chocolate chip cookies, this matcha cookie recipe is just ...

the baking soda in the recipe interacts with the molasses to create air pockets that give the cookies their initial rise, while the baking powder helps it along with a bit of an extra lift. By ...

We’ve picked three of our favourite recipes from Edd Kimber ... Add the flour, bicarbonate of soda, baking powder and salt and mix until an evenly mixed cookie dough is formed.

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything ...

Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one ... It’s reportedly best for crisp cookies like biscotti or thin and crispy ...

[7 smart tips for baking better cookies] They certainly delivered ... brown sugar and heady five-spice powder. The recipe offers advice for a gluten-free, vegan version. Photos by Tom McCorkle ...