Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

If you’re a matcha lover looking for a delicious twist on classic chocolate chip cookies, this matcha cookie recipe is just ...

We’ve picked three of our favourite recipes from Edd Kimber ... Add the flour, bicarbonate of soda, baking powder and salt and mix until an evenly mixed cookie dough is formed.

Put the flour, salt, baking powder and sugar in a bowl. 3. Cut the shortening into the flour with two knives ... Pat the dough till about 1/2 inch thick you don't need to use a rolling pin hand ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

the baking soda in the recipe interacts with the molasses to create air pockets that give the cookies their initial rise, ...

Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one ... It’s reportedly best for crisp cookies like biscotti or thin and crispy ...