This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the fridge and allow it to get to room temperature. Mix the ...

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Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the beef, carrots and ...

I’ve used some handy shortcuts in this week’s recipe: frozen soffritto (a base ... add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden ...

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method ... Heat the oven to 250 degrees.