She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
Culinary historian Michael W. Twitty writes about field peas and their significance to African and African American culture in his book "The Cooking Gene," which I highly recommend, and you can ...
Peas are a healthy and nutritious product that can be used to make soups, mashed potatoes, or porridge. But because of their "capriciousness," many people avoid cooking these legumes. But if you know ...
Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly and don't require a lengthy presoak. Can I make split pea ...
This recipe of filet in a field of greens has less then a half hour ... Remove from heat; sprinkle top evenly with chopped avocado and peas. In a large bowl, whisk together the eggs, egg whites ...