Whether you use fresh, frozen, or dried peas, they can be cooked quickly while retaining their vibrant flavor and nutrients. Here is how to cook green peas. If using fresh peas, remove them from the ...
She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
Twitty writes about field peas and their significance to African and African American culture in his book "The Cooking Gene," which ... and I actually bought some fresh and dried them out.
Peas are a healthy and nutritious product that can be used to make soups, mashed potatoes, or porridge. But because of their "capriciousness," many people avoid cooking these legumes. But if you know ...