Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Made with fresh peas, it is a lightweight dish that ... It is usually prepared with white peas, but in winter, you must try the recipe with green peas. Chopper onions and tomatoes are cooked ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Serve immediately with a simple green salad and some fresh crusty bread ... minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns ...

When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid ...

My spicy Green Peas Curry is about fresh, tender green peas that includes ... Now add the tomato and give it a stir. Cook till tomato turns mushy. Now add the haldi, red chilly and the dhania ...