all the nutrients and that vivid green hue are preserved. A word of warning, though: It's easier to overcook frozen peas compared to fresh ones. We touched on the importance of ensuring you cook your ...

Preserving the vibrant flavors and nutritional benefits of peas can be a delightful endeavor for any food enthusiast. Among ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Serve immediately with a simple green salad and some fresh crusty bread ... minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns ...

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...