The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Solstice, Merry Christmas, Happy Hanukkah, Joyous Kwanzaa, and heartfelt wishes for any holiday I may have missed.

To set things off right, this week's Lost Recipes is taking on a new flavor — that of hope for the New Year. It's coming ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...

If you're wondering how to best preserve your leftover cooked peas from tonight's dinner — and avoid a mushy mess — it's important to know that storing cooked peas is a whole different puzzle ...

Yummy and pretty! The vibrant green of fresh pea shoots can transform your meals from ordinary to extraordinary. Whether adorning soups, pizzas, or pastas, these delicate garnishes add a touch of ...

A fresh tortilla filled with diced prime rib ... The veggie list includes onions, carrots, celery, potatoes, peas, and corn!

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Peas are a healthy and nutritious product that can be used to make soups, mashed potatoes, or porridge. But because of their "capriciousness," many people avoid cooking these legumes. But if you know ...