When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham Hock Soup recipe is a comforting classic that combines tender beans, savory ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold Louisiana spices, it’s the ultimate Southern comfort food. Serve it over rice ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Southern black-eyed peas are tender and creamy without going mushy. They are savory, with ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big holiday roast. We dress up the slices with a bourbon-infused sauce, and serve the ham with a ...

Dried peas will give you the best texture, but canned will work just fine if you’re short on time (as they require little to no cook time). Pork: The classic choice is ham hocks, bacon, or a big ol’ ...

Emily Meggett and is based on the Hoppin’ John recipe in her cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. We split the ham hock in half so that it cooks through ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...