Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese and stir until melted. Add remaining ingredients and cook over low heat.
The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the ...