This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there?

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas ... Cover with a lid and cook on High for 5–6 hours. If the peas are looking a little dry after ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

I have been using a lot of split peas lately. Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...