I cook chicken with indirect heat to keep the fat away from the flames - which works when I want chicken cooked to 160°F. But I want my duck breast medium-rare, 145°F, with crackling crisp skin.

The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the ...

The Cadet Gourmet Duck Breast is offering an irresistible deal during Amazon’s October Prime Big Deal Days 2024. Take ...

Renowned for its range of fresh duck products and prepared dishes that make cooking duck at home quick and simple, Gressingham has launched its new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce.

The U.K.’s largest duck producer, Gressingham Foods, has launched its first television advertising campaign, through the ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

As a new duck hunter, you have a long list of tasks ahead before your first opening day, particularly if you don’t have a seasoned hunter to guide you through the process of learning to duck hunt.

A mixture of Appalachian comfort food and wild game makes Bruno’s Spotted Hare, a new restaurant in Barboursville, “wild and ...

James Beard Award semifinalist Julio Hernandez launches his latest Nashville venture to long lines and a packed dining room.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

With the closing of Long Island Pekin in Babylon, many former customers feel stranded on an Island with no source of Peking ...