I cook chicken with indirect heat to keep the fat away from the flames - which works when I want chicken cooked to 160°F. But I want my duck breast medium-rare, 145°F, with crackling crisp skin.

This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY ...

The Colberts have upped their sophistication levels since then, of course, including in the cookbook a recipe for duck breast ...

Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) was designed to make “cooking duck at home quick and simple”. The duck breasts can be cooked in under half an hour in the ...

A mixture of Appalachian comfort food and wild game makes Bruno’s Spotted Hare, a new restaurant in Barboursville, “wild and ...

Gressingham has launched its new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce. Launching into both Asda and Morrisons, Gressingham’s new dish will be the only branded product in the ‘ready to ...

The U.K.’s largest duck producer, Gressingham Foods, has launched its first television advertising campaign, through the ...

Hollywood legend Henry Winkler joins Hoda and Jenna to talk about his new children's book “Detective Duck and the Case of the ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...