For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Chef Lisa A. HeidelbergTime: Approx 1.5 HourServings: 6 Servings Equipment: Large dutch oven Measuring spoons ...

Roast for 20 minutes ... when it is pierced with a skewer through the thickest part. The time taken to cook the pork will depend on weight and shape. Transfer the pork to a large board or platter.

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Pour cooking oil into a medium-sized skillet to ... Add the spring onions and mix briefly, then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then ...