If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the ... minutes and then add risotto mix. Continue to cook the risotto mix with onions until lightly ...

Place the porcini in a large bowl, add the stock and set aside to soak for 5 minutes. Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add the shallot, garlic, salt and pepper, and ...

When it comes to recipe rotation, bolognese is a firm favourite that appears in many households across the UK. This is a key ...

The cooking liquid, rich with the essence of wine ... 4 to 6 Heat the oven to 475°F with a rack in the lower-middle position.

This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his team at The Europe Hotel & Resort in Kerry will be a ...