Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

because you know almost immediately how much salt is in your food. When it comes to kosher salt, Diamond Crystal and Morton are the two dominant brands in the market, each with unique properties ...

There’s nothing worse than ruining a good meal because you used the wrong cooking salts. But, what’s a meal without seasoning it with salt? As important as adding salt to your meals is, not all salts ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

kosher salt is composed of larger, flat flakes that are easier to pick up and sprinkle. In a restaurant kitchen, you’ll never see salt poured from a box or bottle directly onto food. It’s ...

When recipes call for coarse salt, they usually mean kosher salt. Best used for: Any type of dish really—from stews to roasts. But it’s also ideal for brining as it tends to be a less expensive type ...

It’s satisfying. Kettle corn provides a puffy, crisp crunch with every bite. Add a little bit of chew and you’ve got a snack ...

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

Instead, simply pat your brined turkey to remove any excess moisture before cooking it. Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what was ...

Food creator Carolina Gelen is ready to share ... such as sunflower or grapeseed 1/2 teaspoon kosher salt Harvest Salad: 2 medium bunches lacinato or green curly kale 1 medium head broccoli ...