Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

A bold, vibrant taste of the Danube - This quick and fuss-free fried pepper salad, inspired by the Vlach communities of Romania and Bulgaria, combines smoky peppers, tangy cheese, and a honey-garlic ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

This juicy, flavorful bison burger emphasizes the tender meat by pairing it with bold toppings: crunchy onion straws and ...

Move over, lasagna—there’s a new comfort food classic in town! Ree Drummond, aka The Pioneer Woman, has won hearts (and ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...