One of the easiest and tastiest ways to enjoy shishito peppers is by char-grilling them. Simply toss the peppers in a light ...

Homemade salsas are a great place to start if you're feeling adventurous with ghost peppers. Simply mix diced tomatoes, onions, cilantro, lime juice, and a small piece of ghost pepper to create a ...

A bold, vibrant taste of the Danube - This quick and fuss-free fried pepper salad, inspired by the Vlach communities of ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the chopped ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

One of the most delicious dishes for a hearty lunch and dinner is stuffed peppers. It can be cooked with or without rice, and to make it juicy, add fried vegetables to the stuffing. 2. Stuff the ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...