Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.
Fold in the chopped strawberries and ginger cordial, if using. Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
Tip the pulp into a fine sieve set over a bowl and, using a wooden spoon, press as much juice as possible into the bowl. You should end up with about 250ml (8fl oz) of juice. Discard the pulp. 3. Mix ...