It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and ...

A dispute over a project to cure hams in a bell tower underscored the difficulties that churches in France face trying to pay ...

Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs ...

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...

The discovery of a sandwich with a fake halal label at a convenience store has ignited outrage and debate over certification ...

We added the sodium nitrite mixture and filled the tub with distilled water until the ham was submerged. With the lid on, we put in the fridge and let it cure. Using Blonder's calculator ...

Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...