Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...
One only has to step into the back rooms at Benton's Smoky Mountain Country Hams and Bacon in Madisonville, Tennessee, and take a deep breath to realize that. (READ MORE: Prized pork: Reputation ...