We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...
1. Grate the cheeses, add mayonnaise and optional salt or pepper, and mix everything. 2. Spread the pita bread with a mixture of mayonnaise and cheese. 3. Next, grate three fillings: the first is ...