Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

A little experimenting and he decided to boil them and serve them chilled with ... the Miami River and order a table’s worth of stone crab claws as you watch the fishing boats pull up with ...

If you’re not happy to kill the crab yourself then ask your fishmonger to do this for you. Bring a large pan of salted water to the boil and drop the crab in ensuring it is fully submerged.