Tiffany Davis is a recipe ... boil. Working in 3 batches, cook the wontons until the wrappers are translucent, about 4 minutes. Drain well, shaking off the excess water. Serve with hot and sour ...
While most store-bought red crab clusters are pre-cleaned, give them a quick rinse under cold water to remove any residual ice or debris. Pat them dry before cooking. Steaming locks in moisture and ...
You know, my very favourite way of eating crab is the way I had it last Sunday ... a few shakes of nam pla (the Thai fish sauce) and lots of chopped coriander and Thai basil leaves.
Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
If you're looking for something to warm you up, here are seven soup and chili recipes ... Add the fish sauce. In a bowl, combine the crab, avocado, lime juice, mint, cilantro and red pepper.