T he Bayou Shack serves the best Cajun-style seafood boils within 20 miles of Austin. Owned by a Vietnamese-American family from Mississippi, this unassuming strip-mall joint has ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

N ew Orleans and seafood go hand-in-hand. You’re in a port city after all, below sea level and surrounded by multiple bodies ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.