Bratislava’s culinary scene is set for a new chapter as Medusa, Slovakia’s largest gastronomic group, unveils its most ambitious project to date. On March 1, the group will open DOCK7, a €3 million ...
A 20-year-old entrepreneur's business of making custom wreaths is blowing up. Max Buechler has grown so much in four years that he has even become a product supplier for other crafters.