Add the cranberries, sage and the freshly chopped parsley. Season with a little lemon juice and the lemon zest. Season with more salt and pepper if needed. Serve in a bowl.
Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.
• Soda water or tonic water with flavoured syrup or herbs. • Spiced or regular apple juice. • Water with lemon or mint. • Pomegranate juice, which is rich in fruity flavour. Its flavour and aroma are ...
Ginger ale. • Red or white grape juice are an excellent alternative to wine. • Cranberry juice. If you’re looking to still enjoy the social aspects of drinking, try mocktails. These mixed ...