Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Since a traditional Alfredo sauce isn't always the most nutritionally sound option, swapping in this cream-based soup can substantially change that equation. A ½ cup of Prego classic Alfredo sauce ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

Ingredients will also dictate the calorie and saturated fat content. Cream-based soups or those with lots of cheese or bacon are often higher in calories as well as saturated fat, so opt for broth ...

The addition of cream gives soup a silky, decadent quality that I ... when blended (no graininess like you can get with some nut-based subs), it’s inexpensive (some store-bought nondairy creams ...

Season the soup with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving to blend ...