Once parmesan has melted into the sauce, evenly pour over the chicken. Sprinkle a little more parmesan on top. Place in oven for another 10-12 minutes until the Parmesan topping browns slightly.
Heavy cream finishes the luscious sauce, to which the chicken is added to finish cooking all the way through. A sprinkling of chopped parsley adds a verdant, refreshing flourish. It’s a ...
Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...